A recent “Tea and Coffee consumption and MRSA nasal carriage study” from Matheson et al highlighted how both tea and coffee are associated with a lower likelihood of carrying MRSA in the nasal cavity.
Dr Euan Paul, executive director of the British Coffee Association, said: “These results suggest that moderate coffee consumption may reduce your chances of carrying the MRSA virus in your nostrils, however more research is required to explain these findings.”
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